• Refined Bottlers Grade Sugar(Supplied to international specifications)

• Industrial Refined Sugar

• Industrial Brown Sugar, and

• Industrial Household Sugar

The post Industrial & Artisinal Customers first appeared on Zambia Sugar | A Member of ABF Sugar.

Uses

1. Try any of our three syrups as a spread with butter, margarine or peanut butter on your bread or toast
2. Whitespoon syrups are irresistible on pancakes or vitumbuwas

The post Maple Flavoured Syrup first appeared on Zambia Sugar | A Member of ABF Sugar.

Uses

1. Try any of our three syrups as a spread with butter, margarine or peanut butter on your bread or toast
2. Whitespoon syrups are irresistible on pancakes or vitumbuwas

The post Treacle Syrup first appeared on Zambia Sugar | A Member of ABF Sugar.

Uses

1. Try any of our three syrups as a spread with butter, margarine or peanut butter on your bread or toast
2. Whitespoon syrups are irresistible on pancakes or vitumbuwas

The post Golden Syrup first appeared on Zambia Sugar | A Member of ABF Sugar.

1. Produced by refining cane sugar
2. Very white in appearance and has been enjoyed by Zambians for over 45 years
3. It is a very versatile sugar

Uses

1. As a sweetener for coffee and tea
2. For sprinkling over breakfast cereals
3. Baking, especially for rubbed in mixtures such as crumbles or cakes
4. Can also be used for creamed mixtures such as Victoria sandwiches or Madeira cake
5. Sweeten stewed fruit such as Mango and apples

Storage

1. Keep in a cool, dry place for up to 1 year
2. Once opened store in an airtight container to prevent the sugar from going hard or damp

The post Refined White Sugar first appeared on Zambia Sugar | A Member of ABF Sugar.

Use

1. For Christmas
2. For Sugar puddings
3. For all dark fruit cakes
4. For Chutneys, pickles, marinades
5. For any recipe where a rich colour and sweet flavour is required

The post Rich Dark Brown Sugar first appeared on Zambia Sugar | A Member of ABF Sugar.

Use

1. Ideal for sprinkling over fresh fruit or cereals
2. Use for creamed mixture, meringues and baking

Storage

1. Simply keep in a cool, dry place for up to 1 year

The post Castor Sugar first appeared on Zambia Sugar | A Member of ABF Sugar.

Uses

1. It is ideal for dusting over cakes, pies and pastries to sweeten
2. Adds an attractive decorative touch when sprinkled on baked products
3. Ideal for making icing and fondants for cakes and sweets

Storage

1. Keep in a cool, dry place for up to 6 months
2. Once opened store in an airtight container to prevent the sugar from going hard and dump

The post Icing Sugar first appeared on Zambia Sugar | A Member of ABF Sugar.

1. Has a soft, fine grained texture
2. has a distinct rounded flavour
3. Has a light golden colour

Uses

1. It is delicious in light fruit cakes, biscuits and creamed mixtures
2. It gives a subtle caramel flavour and good for adding to coffee too

Storage

1. Keep in a cool, dry place for up to 1 year
2. Once opened store in an airtight container to prevent the sugar from going hard or dump

The post Brown Sugar first appeared on Zambia Sugar | A Member of ABF Sugar.

Uses

• Excellent for sprinkling and including in recipes
• Sweetening coffee and tea
• Sprinkling over fresh fruit or cereals
• Used in creamed mixtures, meringues and baking

Storage

• Keep in a cool, dry place for up to 1 year
• Once opened store in an airtight container to prevent the sugar from going hard or dump

Weight

N/A

Package Size

500g, 1kg, 2kg, 10kg

The post Household Sugar first appeared on Zambia Sugar | A Member of ABF Sugar.